Yes! The manufacturer claims that this product is gluten free.

Is Barilla Red Lentil Spaghetti Gluten Free?

Yes! The manufacturer claims that this product is gluten free.
Product Image

Description

Offers a mildly earthy, savory flavor and a firm, slightly grainy texture; cooks quickly and holds al dente. Commonly used with tomato sauces, pestos, sautés, or chilled in salads. Customer reviews note fast cooking time, satisfying bite when not overcooked, and occasional crumbling or stronger-than-expected taste than many reviewers anticipated.

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Ingredients

Red Lentil Flour.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Where to buy

Barilla Red Lentil Spaghetti is available at 4 retailers

H-E-BVitacostTargetHarris Teeter

About this product

Pasta · Dried

Flavor
NuttyEarthySavory
Texture
ChewyDense
Commonly used for
CookingMeal Prep
Gluten Free? Barilla Red Lentil Spaghetti | Spoonful