Is Barilla Risoni Pasta No. 26 500g Gluten Free?
Description
Small rice shaped pasta offers a mild, neutral flavor and a tender, slightly firm texture that holds shape when cooked; commonly used in soups, salads, pilafs, casseroles and as a risotto substitute. Reviewers note consistent quality, quick cooking, versatility and suitability for regular family meals, while praising its dependable performance.
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Description
Small rice shaped pasta offers a mild, neutral flavor and a tender, slightly firm texture that holds shape when cooked; commonly used in soups, salads, pilafs, casseroles and as a risotto substitute. Reviewers note consistent quality, quick cooking, versatility and suitability for regular family meals, while praising its dependable performance.
Ingredients
DURUM WHEAT SEMOLINA PASTA - Ingredients: durum wheat semolina, water. May be present: soy. Wheat origin: EU and non EU.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.