Is BARILLA, VEGETABLE MARINARA WHOLE GRAIN FUSILLI PASTA Gluten Free?
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Ingredients
COOKED WHOLE GRAIN FUSILLI PASTA (WATER, WHOLE GRAIN FUSILLI PASTA [WHOLE GRAIN DURUM WHEAT FLOUR, SEMOLINA (WHEAT), DURUM WHEAT FLOUR, OAT FIBER], OLIVE OIL, SUNFLOWER OIL, SALT, NATURAL FLAVOR), VEGETABLE MARINARA SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], DICED TOMATOES [TOMATOES, CITRIC ACID], ZUCCHINI, CARROTS, RED AND YELLOW BELL PEPPERS, EGGPLANT, ONIONS, ONION PUREE, OLIVE OIL, SUNFLOWER OIL, SUGAR, NATURAL FLAVORS, TAPIOCA STARCH, SALT, GARLIC, GARLIC PUREE, THYME, MARJORAM, GROUND BLACK PEPPER).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 12 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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