Is Barker's Geraldine New Zealand Three Berry Jam Gluten Free?
Description
A New Zealand jam offering bright, tangy-sweet flavor with balanced acidity; texture combines smooth spreadability and soft pieces throughout. Commonly used on toast, scones, yogurt, and in baking. Reviewers report authentic taste, reliable consistency, and versatility, though a few note occasional jar-to-jar variability in texture between batches and shipments too.
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Description
A New Zealand jam offering bright, tangy-sweet flavor with balanced acidity; texture combines smooth spreadability and soft pieces throughout. Commonly used on toast, scones, yogurt, and in baking. Reviewers report authentic taste, reliable consistency, and versatility, though a few note occasional jar-to-jar variability in texture between batches and shipments too.
Ingredients
Sugar, strawberries, boysenberries & blackcurrants, plus lemon juice concentrate and fruit pectin to help the set. Contains 50% mixed berries.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.