Is Barker's Geraldine New Zealand Three Berry Jam Dairy Free?
Description
A New Zealand jam offering bright, tangy-sweet flavor with balanced acidity; texture combines smooth spreadability and soft pieces throughout. Commonly used on toast, scones, yogurt, and in baking. Reviewers report authentic taste, reliable consistency, and versatility, though a few note occasional jar-to-jar variability in texture between batches and shipments too.
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Description
A New Zealand jam offering bright, tangy-sweet flavor with balanced acidity; texture combines smooth spreadability and soft pieces throughout. Commonly used on toast, scones, yogurt, and in baking. Reviewers report authentic taste, reliable consistency, and versatility, though a few note occasional jar-to-jar variability in texture between batches and shipments too.
Ingredients
Sugar, strawberries, boysenberries & blackcurrants, plus lemon juice concentrate and fruit pectin to help the set. Contains 50% mixed berries.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.