Is Barnana Plantain Chips - Himalayan Pink Sea Salt Gluten Free?
Description
Crisp, thin plantain chips offer a firm crunch and airy snap, finishing with a subtle mineral tang and light aroma. Reviewers commonly note consistent crunchiness and balanced seasoning, praising suitability for solo snacking, pairing with dips, or topping salads. Some users mention occasional oiliness and variable chip size across bags.
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Description
Crisp, thin plantain chips offer a firm crunch and airy snap, finishing with a subtle mineral tang and light aroma. Reviewers commonly note consistent crunchiness and balanced seasoning, praising suitability for solo snacking, pairing with dips, or topping salads. Some users mention occasional oiliness and variable chip size across bags.
Ingredients
organic plantains, organic coconut oil, himalayan pink salt. Contains coconuts and is made in a factory that processes soy, dairy, wheat, egg, tree nuts and peanuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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