Is Barnana Plantain Chips, Organic, Acapulco Lime, Kettle Cooked 5 oz (140 g) Alpha-Gal?
Description
Barnana Plantain Chips Organic Acapulco Lime Kettle Cooked are a delightful snack made with organic plantains and cooked in 100% coconut oil. These chips are known for their salty and zesty flavor, as well as their extra crunchy texture. With simple ingredients like organic plantains, coconut oil, and lemon juice, these chips offer a delicious and wholesome snacking experience. People love the addictive and fresh taste of these organic chips, making them a popular choice for snack time. Enjoy the squeeze of extra flavor in every bite with Barnana Plantain Chips Organic Acapulco Lime Kettle Cooked.
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Description
Barnana Plantain Chips Organic Acapulco Lime Kettle Cooked are a delightful snack made with organic plantains and cooked in 100% coconut oil. These chips are known for their salty and zesty flavor, as well as their extra crunchy texture. With simple ingredients like organic plantains, coconut oil, and lemon juice, these chips offer a delicious and wholesome snacking experience. People love the addictive and fresh taste of these organic chips, making them a popular choice for snack time. Enjoy the squeeze of extra flavor in every bite with Barnana Plantain Chips Organic Acapulco Lime Kettle Cooked.
Ingredients
plantains (indicates usda certified organic), coconut oil (indicates usda certified organic), sea salt, tapioca maltodextrin (indicates usda certified organic), lime juice concentrate (indicates usda certified organic), lime oil (indicates usda certified organic), parsley (indicates usda certified organic)
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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