Is BARNY BISCUITS-SPONGE FOREST FRUIT 150 GR Gluten Free?
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Why it's not gluten free
- wheat flour 24
- flavourings
wheat flour 24
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Ingredients: glucose-fructose syrup, WHEAT flour 24,3%, EGG 12,5%, stabiliser (glycerol), sugar, rapeseed oil, apple puree concentrate 7,7% (apple puree equivalent 20%), blackberry puree 3,5%, blueberry puree 1,4%, skimmed MILK powder 1,2%, whole MILK powder 0,8%, raising agents (disodium diphosphate, sodium hydrogen carbonate), emulsifiers (lactic and fatty acid esters of glycerol, polyglycerol esters of fatty acids), salt, elderberry juice concentrate, fat-reduced cocoa powder, flavourings, gelling agent (pectin), acidity regulator (citric acid). MAY CONTAIN SOYA AND NUTS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
No. This product is not dairy free as it lists 2 ingredients that contain dairy.
Details →No. This product is not low FODMAP as it lists 5 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Similar Products
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