Is Barny Milk Soft Baked Bears Biscuits 5 Pack Multipack 125G Gluten Free?

Ingredients

WHEAT flour 23 %, glucose-fructose syrup, sugar, EGGS 12 %, rapeseed oil, stabiliser (glycerol), skimmed MILK powder 3, 7 % and whole MILK powder 2, 5 % ( MILK equivalent 58 %), fat reduced cocoa powder 1, 5 %, WHEAT starch, dextrose, raising agents (diphosphates, potassium carbonates), glucose syrup, emulsifiers (E472b, E475, SOYA lecithins), salt, natural flavouring, thickener (guar gum), acidity regulator (citric acid)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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