Is Zbar - Iced Oatmeal Cookie - Soft Baked Snack Bars - Non-GMO - 12g Whole Grains - USDA Organic Granola Bars (18 Pack) Gluten Free?
Description
Sweet, cookie-like flavor with a soft, chewy interior and a thin iced topping; commonly enjoyed as a grab-and-go snack, lunchbox addition, or quick treat. Reviewers frequently note pleasant texture and consistent flavor, convenient single-serve packaging, and occasional critique of uneven icing coverage or sweetness level and for office or travel.
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Description
Sweet, cookie-like flavor with a soft, chewy interior and a thin iced topping; commonly enjoyed as a grab-and-go snack, lunchbox addition, or quick treat. Reviewers frequently note pleasant texture and consistent flavor, convenient single-serve packaging, and occasional critique of uneven icing coverage or sweetness level and for office or travel.
Ingredients
Oat Blend (Organic Ingredient) (Rolled Oats (Organic Ingredient), Oat Flour (Organic Ingredient), Oat Fiber (Organic Ingredient)), Tapioca Syrup (Organic Ingredient), Fig Paste (Organic Ingredient), Sunflower and/or Soybean Oil (Organic Ingredient), Cane Sugar (Organic Ingredient), Cane Syrup (Organic Ingredient), Cocoa Butter (Organic Ingredient), Natural Flavors, Soy Flour (Organic Ingredient), Baking Soda, Salt, Cinnamon (Organic Ingredient), Soy Lecithin (Organic Ingredient), Vanilla Extract (Organic Ingredient), Mixed Tocopherols (Antioxidant).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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