Is Great Value Iced Oatmeal Cookie Whole Grain Baked Bars Gluten Free?

Ingredients

WHOLE GRAIN OATS (ROLLED OATS, OAT FLOUR), TAPIOCA SYRUP, FIG PASTE, SUGAR, VEGETABLE OIL (PEANUT AND/OR SUNFLOWER OIL), PALM KERNEL AND PALM OIL, CANE SYRUP, OAT FIBER, CONTAINS LESS THAN 2% OF THE FOLLOWING: COCOA BUTTER, MILK, NATURAL FLAVORS, SEA SALT, SUNFLOWER LECITHIN, SALT, CINNAMON, BAKING SODA, SOY LECITHIN. CONTAINS MILK AND SOY.MAY CONTAIN TRACES OF EGGS, ALMONDS, BRAZIL NUTS, CAHEWS, COCONUT, HAZELNUTS, MACADAMIA NUTS, PEACANS, PINE NUTS,PISTACHIOS, WALNUTS, PEANUTS, WHEAT AND SESAME.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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