Is Barratts Jumbo Soft Nougat 100G Gluten Free?
Description
Soft nougat with a sweet, vanilla-forward flavor and tender, chewy, slightly airy texture. Commonly eaten as a standalone snack, shared in groups, or added as a sweet element in desserts. Reviewers frequently note its softness, substantial size, and consistent sweetness, mentioning occasional stickiness and nostalgic appeal, and broad availability reported.
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Description
Soft nougat with a sweet, vanilla-forward flavor and tender, chewy, slightly airy texture. Commonly eaten as a standalone snack, shared in groups, or added as a sweet element in desserts. Reviewers frequently note its softness, substantial size, and consistent sweetness, mentioning occasional stickiness and nostalgic appeal, and broad availability reported.
Ingredients
Glucose Syrup, Sugar, Beef Gelatine, Roasted Peanuts (3%), Desiccated Coconut, Cornflour, Flavourings, Colour (Carmine)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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