Is Barre granola tendre fruits des champs Gluten Free?


Ingredients
granola (flocons d'avoine entière, sucre, huile de canola, fructose, sel, b'carbonate de sodium, lécithine de soya, extrait de romarin), širop de maïs, morceaux de fruits à l'arc\me de petits fruits variés (sucre, canneberges, jus de bleúets concentré, jus de raisins concentré, acide citriqle, jus de baies dè sureau concentré, arômes națurels de fruits, huile de tournesol), farine de riz, amandes, glycerine, miel, farine d'avoine entière, sucre, fructose, amidon de maïş huile de cancla, lecithine de soya, arôme naturel, extrait de malt d'orge, huile d'arachide raffinée, sel, acide citrique, monoglýcérides, tocophérols, extrait de riz, extrat de romarin, contient des amandes, du soya, de l'avoine et de l'orge, peut contenir des ingrédients de l'arachide et du ble, sakihg 65
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


