Is Barre protéinée vanille caramel graines de chia Gluten Free?
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Ingredients
Gluten-free Oats, Salted Butter (Butter (Milk), Salt), Rice Syrup, Chopped Dates (Dates, Rice Flour), Whey Protein Isolate, Milk, Caramel Fudge Pieces, Sugar, Full Cream Condensed Milk Milk, Fondant Sugar, Glucose Syrup, Water, Palm Oil, Emulsifier (Soya Lecithin), Chicory Fibre, Isolated Soya Protein, Pea Protein, Skimmed Milk Powder, Humectant (E422), Dextrose, Black Chia Seeds, Hemp Seeds, Flavouring
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.