Is barres croquantes au chocolat Spécial K Gluten Free?
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Ingredients
FARINE DE BLÉ, SUCRE, FRUCTOSE, SHORTENING D'HUILES DE SOYA, DE PALME ET DE PALMISTE, GLYCEROL, MALTODEXTRINE, DEXTROSE, FARINE DE RIZ, AMIDONS DE MAIS ET DE MANIOC MODIFIES, CACAO, CELLULOSE, AMIDON DE MAIS, SEL, LÉCITHINE DE SOYA, AROME NATUREL ET ARTIFICIEL, LEVURE ARTIFICIELLE, CITRATE DE SODIUM, PHOSPHATE DE CALCIUM, SUBSTANCES LAITIERES, ALGINATE DE SODIUM, GOMME XANTHANE, ESTERS TARTRIQUES DES MONO - ET DIGLYCERIDES ACETYLÉS, BHT. CONTIENT DES INGREDIENTS DU BLÉ, DU SOYA ET DU LAIT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.