Is Base Culture Bread Pumpkin Loaf - 12 Oz Alpha-Gal?
Description
Base Culture Bread Pumpkin Loaf 12 oz is a Nutty Pumpkin flavor made with 15 all-natural ingredients, including pumpkin, eggs, cashews, honey, pecans, ginger, and more. The ingredients are minimally processed and do not contain artificial ingredients or preservatives. The frozen ingredients used in this loaf consist of coconut flour, cashews, pecans, and pumpkin spices. No additional information about what people say or appreciate about the product is available. With its natural ingredients and delicious flavor, this loaf is a great choice for those seeking a wholesome and flavorful bread option.
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Description
Base Culture Bread Pumpkin Loaf 12 oz is a Nutty Pumpkin flavor made with 15 all-natural ingredients, including pumpkin, eggs, cashews, honey, pecans, ginger, and more. The ingredients are minimally processed and do not contain artificial ingredients or preservatives. The frozen ingredients used in this loaf consist of coconut flour, cashews, pecans, and pumpkin spices. No additional information about what people say or appreciate about the product is available. With its natural ingredients and delicious flavor, this loaf is a great choice for those seeking a wholesome and flavorful bread option.
Ingredients
Pumpkin (Non-gmo Ingredient), Eggs (Non-gmo Ingredient), Cashew Flour (Non-gmo Ingredient), Honey (Non-gmo Ingredient), Coconut Sugar (Non-gmo Ingredient), Pecan Meal (Non-gmo Ingredient), Golden Flaxseed Meal (Non-gmo Ingredient), Pecans (Non-gmo Ingredient), Coconut Flour (Non-gmo Ingredient), Less Than 2% Of: Baking Soda (Non-gmo Ingredient), Cream Of Tartar (Non-gmo Ingredient), Cinnamon (Non-gmo Ingredient), Sea Salt (Non-gmo Ingredient), Cloves (Non-gmo Ingredient), Nutmeg (Non-gmo Ingredient), Ginger (Non-gmo Ingredient)
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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