Is Base Culture Bread Pumpkin Loaf - 12 Oz Gluten Free?
Description
Base Culture Bread Pumpkin Loaf 12 oz is a Nutty Pumpkin flavor made with 15 all-natural ingredients, including pumpkin, eggs, cashews, honey, pecans, ginger, and more. The ingredients are minimally processed and do not contain artificial ingredients or preservatives. The frozen ingredients used in this loaf consist of coconut flour, cashews, pecans, and pumpkin spices. No additional information about what people say or appreciate about the product is available. With its natural ingredients and delicious flavor, this loaf is a great choice for those seeking a wholesome and flavorful bread option.
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Description
Base Culture Bread Pumpkin Loaf 12 oz is a Nutty Pumpkin flavor made with 15 all-natural ingredients, including pumpkin, eggs, cashews, honey, pecans, ginger, and more. The ingredients are minimally processed and do not contain artificial ingredients or preservatives. The frozen ingredients used in this loaf consist of coconut flour, cashews, pecans, and pumpkin spices. No additional information about what people say or appreciate about the product is available. With its natural ingredients and delicious flavor, this loaf is a great choice for those seeking a wholesome and flavorful bread option.
Ingredients
Pumpkin (Non-gmo Ingredient), Eggs (Non-gmo Ingredient), Cashew Flour (Non-gmo Ingredient), Honey (Non-gmo Ingredient), Coconut Sugar (Non-gmo Ingredient), Pecan Meal (Non-gmo Ingredient), Golden Flaxseed Meal (Non-gmo Ingredient), Pecans (Non-gmo Ingredient), Coconut Flour (Non-gmo Ingredient), Less Than 2% Of: Baking Soda (Non-gmo Ingredient), Cream Of Tartar (Non-gmo Ingredient), Cinnamon (Non-gmo Ingredient), Sea Salt (Non-gmo Ingredient), Cloves (Non-gmo Ingredient), Nutmeg (Non-gmo Ingredient), Ginger (Non-gmo Ingredient)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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