Is Base Culture Simply Ancient Grain Sourdough Bread Alpha-Gal?
Description
Tangy, well-developed sourdough flavor with subtle nutty undertones and a firm, chewy crumb; crust offers a crisp bite while the interior remains dense and sliceable. Commonly used for toasting, hearty sandwiches, panini, and dipping. Reviewers frequently praise authentic taste and texture while noting variable slice thickness, price, and packaging concerns.
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Description
Tangy, well-developed sourdough flavor with subtle nutty undertones and a firm, chewy crumb; crust offers a crisp bite while the interior remains dense and sliceable. Commonly used for toasting, hearty sandwiches, panini, and dipping. Reviewers frequently praise authentic taste and texture while noting variable slice thickness, price, and packaging concerns.
Ingredients
Water, Resistant Tapioca Starch, Native Tapioca Starch, Coconut Oil, Potato Starch, Tapioca Fiber, Sourdough (water, Brown Rice Flour), Honey, Quinoa Flour, Amaranth Flour, Psyllium Husk, Egg White Powder, Almond Flour, Apple Cider Vinegar, Sea Salt, White Chia Flour, Yeast, Lactic Acid, Lemon Juice
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.