Is Base Culture Simply Ancient Grain Sourdough Bread GERD Friendly?
Description
Tangy, well-developed sourdough flavor with subtle nutty undertones and a firm, chewy crumb; crust offers a crisp bite while the interior remains dense and sliceable. Commonly used for toasting, hearty sandwiches, panini, and dipping. Reviewers frequently praise authentic taste and texture while noting variable slice thickness, price, and packaging concerns.
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Description
Tangy, well-developed sourdough flavor with subtle nutty undertones and a firm, chewy crumb; crust offers a crisp bite while the interior remains dense and sliceable. Commonly used for toasting, hearty sandwiches, panini, and dipping. Reviewers frequently praise authentic taste and texture while noting variable slice thickness, price, and packaging concerns.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Water, Resistant Tapioca Starch, Native Tapioca Starch, Coconut Oil, Potato Starch, Tapioca Fiber, Sourdough (water, Brown Rice Flour), Honey, Quinoa Flour, Amaranth Flour, Psyllium Husk, Egg White Powder, Almond Flour, Apple Cider Vinegar, Sea Salt, White Chia Flour, Yeast, Lactic Acid, Lemon Juice
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Bread · Loaf, Slice