Is Base Culture Simply Ancient Grain Sourdough Bread Vegetarian?
Description
Tangy, well-developed sourdough flavor with subtle nutty undertones and a firm, chewy crumb; crust offers a crisp bite while the interior remains dense and sliceable. Commonly used for toasting, hearty sandwiches, panini, and dipping. Reviewers frequently praise authentic taste and texture while noting variable slice thickness, price, and packaging concerns.
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Description
Tangy, well-developed sourdough flavor with subtle nutty undertones and a firm, chewy crumb; crust offers a crisp bite while the interior remains dense and sliceable. Commonly used for toasting, hearty sandwiches, panini, and dipping. Reviewers frequently praise authentic taste and texture while noting variable slice thickness, price, and packaging concerns.
Ingredients
Water, Resistant Tapioca Starch, Native Tapioca Starch, Coconut Oil, Potato Starch, Tapioca Fiber, Sourdough (water, Brown Rice Flour), Honey, Quinoa Flour, Amaranth Flour, Psyllium Husk, Egg White Powder, Almond Flour, Apple Cider Vinegar, Sea Salt, White Chia Flour, Yeast, Lactic Acid, Lemon Juice
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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