Is Base Culture Simply Sourdough Bread GERD Friendly?
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Ingredients
Water, Resistant Tapioca Starch, Tapioca Starch, Sourdough (water, Brown Rice Flour), Coconut Oil, Potato Starch, Honey, Tapioca Fiber, Amaranth Flour, Quinoa Flour, Psyllium Husk, Egg White Powder, Apple Cider Vinegar, Sea Salt, Almond Flour, Yeast, Nitro-milled White Chia Flour Contains Egg and Almond.
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