Is Base de soupe au poulet Gluten Free?


Ingredients
Extrait sec de sirop de maïs, sel, farine de maïs, gras de poulet (incluant extrait de romarin), protéines végétales hydrolysées (soya et maïs), dextrose, saveur (incluant extrait de levure autolysée, lait, oeuf, bouillon de dinde), sucre, bioxyde de silicium, épices, acide citrique, colorant, persil, guanylate disodique, inosinate disodique.
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Soup · Powder


