Is BASIL PESTO QUINOA, BASIL PESTO Gluten Free?

Ingredients

COOKED QUINOA (WATER, WHITE QUINOA AND GLUCONO DELTA-LACTONE [GDL]), BASIL, SUNFLOWER OIL, CHESTNUTS, SALT, GRANA PADANO CHEESE (MILK SALT, RENNET AND LYSOZYME [EGGS]), POTATO STARCH, GARLIC, SUGAR, CITRIC ACID, ASCORBIC ACID AND PINE NUTS.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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