Is BASIL PESTO SAUCE, TRADITIONAL Dairy Free?
Description
Herbaceous, bright and savory with a slightly coarse, spreadable texture, this traditional sauce commonly flavors pasta, sandwiches, pizza, salads and marinades. Reviewers often note bold, fresh-tasting aroma, versatile convenience and variable oiliness or chunkiness across batches, with praise for robust flavor and practical meal-enhancing use in home kitchens and restaurants.
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Description
Herbaceous, bright and savory with a slightly coarse, spreadable texture, this traditional sauce commonly flavors pasta, sandwiches, pizza, salads and marinades. Reviewers often note bold, fresh-tasting aroma, versatile convenience and variable oiliness or chunkiness across batches, with praise for robust flavor and practical meal-enhancing use in home kitchens and restaurants.
Ingredients
SUNFLOWER OIL, BASIL, CASHEWS, GRANA PADANO CHEESE (COW'S MILK, SALT, RENNET, EGG WHITE LYSOZYME [PRESERVATIVE]), PECORINO ROMANO CHEESE MADE FROM SHEEP'S MILK (SHEEP'S MILK, SALT, RENNET), WATER, DEXTROSE, SALT, ORGANIC POTATO FLAKES (POTATO FLAKES, ROSEMARY EXTRACT), PINE NUTS, LACTIC ACID, GARLIC POWDER, WHEY PROTEIN CONCENTRATE, EXTRA VIRGIN OLIVE OIL.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.