Is BASIL PESTO WITH 100% ITALIAN GENOVESE BASIL GERD Friendly?
Description
Bright, herbaceous flavor with aromatic green notes; intense aroma; texture is smooth yet slightly coarse, easily coating pasta and sandwiches. Common uses include stirring into warm pasta, spreading on toast, pairing with grilled vegetables or meats, and using as a dip or sauce base. Reviewers often praise freshness and convenience.
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Description
Bright, herbaceous flavor with aromatic green notes; intense aroma; texture is smooth yet slightly coarse, easily coating pasta and sandwiches. Common uses include stirring into warm pasta, spreading on toast, pairing with grilled vegetables or meats, and using as a dip or sauce base. Reviewers often praise freshness and convenience.
Ingredients
Basil Blend (Genovese Basil, Sunflower Oil, Salt), Sunflower Oil, Extra Virgin Olive Oil, Parmesan Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Almonds, Pecorino Cheese (Pasteurized Cultured Sheep Milk, Rennet, Salt), Pine Nuts, Lactose, Garlic, Vegetable Fiber, Ascorbic Acid, Black Pepper, Dehydrated Potatoes, Lactic Acid, Natural Flavors, Nonfat Dry Milk
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