Is Basil Pesto Gluten Free?
Description
Herb forward, bright and savory, with a silky yet slightly coarse, spreadable texture and a glossy finish. Commonly used to dress pasta, spread on sandwiches, stir into soups, or serve as a dip or sauce. Reviewers note vibrant flavor and versatility, with occasional comments about oiliness or grainy texture reported.
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Description
Herb forward, bright and savory, with a silky yet slightly coarse, spreadable texture and a glossy finish. Commonly used to dress pasta, spread on sandwiches, stir into soups, or serve as a dip or sauce. Reviewers note vibrant flavor and versatility, with occasional comments about oiliness or grainy texture reported.
Ingredients
Basil, Olive Oil, Sunflower Oil, Cashews, Grated Hard Cheese (Milk, Salt, Microbial Enzyme, Cellulose, Bacterial Culture), Salt, Milk Powder, Lactic Acid, Pine Nuts, Dehydrated Garlic, Spice Extract
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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