Is Baskin-Robbins Rainbow Sherbet-Pineapple, Orange, and Raspberry Flavors, 14 fl oz Cup Low FODMAP?
Description
Bright pineapple, orange, and raspberry flavors deliver a tangy, fruity profile with smooth, slightly icy sherbet texture. Shoppers report refreshing, vibrant taste, convenient single-serve portioning, and easy scooping. Common uses include standalone frozen dessert, palate cleanser between courses, party servings, and simple topping for cakes or sodas. Suitable for snacking.
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Description
Bright pineapple, orange, and raspberry flavors deliver a tangy, fruity profile with smooth, slightly icy sherbet texture. Shoppers report refreshing, vibrant taste, convenient single-serve portioning, and easy scooping. Common uses include standalone frozen dessert, palate cleanser between courses, party servings, and simple topping for cakes or sodas. Suitable for snacking.
Ingredients
Water, Sugar, Corn Syrup, Nonfat Milk, Cream, Pineapple Puree Base (Pineapple, Sugar, Corn Syrup, Pineapple Juice Concentrate, Glycerine, Natural Flavor, Guar Gum, Locust Beam Gum, Citric Acid, Ascorbic Acid), Orange Puree (Water, Sugar, Orange Juice Concentrate, Orange Pulp Cells, Citric Acids, Orange Oil), Raspberry Puree (Red Raspberry Puree Concentrate, Sugar), Whey, Citric Acid, Stabilizer Blend (Locust Bean Gum, Modified Cellulose, Guar Gum), Elderberry Juice Concentrate (For Color), Natural Flavors, Annatto Color
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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