Is Batchelors Cup a Soup Chicken & Vegetable with Croutons 4 Sachets 110g Gluten Free?

Description
A quick, savory chicken-and-vegetable soup offering a smooth broth, tender vegetable pieces and crisp croutons that sometimes soften after serving. Commonly used as a light meal, office lunch or emergency pantry option. Customer reviews note convenience and consistent flavor, with occasional comments about croutons losing crunch and overall seasoning balance.

Description
A quick, savory chicken-and-vegetable soup offering a smooth broth, tender vegetable pieces and crisp croutons that sometimes soften after serving. Commonly used as a light meal, office lunch or emergency pantry option. Customer reviews note convenience and consistent flavor, with occasional comments about croutons losing crunch and overall seasoning balance.
Ingredients
Water, Glucose Syrup, Vegetables (3.5%) (Carrot, Onion, Peas), Maize Starch, Potato Starch, Cooked Chicken (1%), Palm Oil, Croutons (0.5%) ( Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Palm Oil, Salt, Yeast, Antioxidant (Rosemary Extracts)), Salt, Parsley, Flavourings, Potassium Chloride, Garlic, Milk Proteins, Yeast Extract (contains Barley ), Sugar, Emulsifiers (Citric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Ground Turmeric, Black Pepper Extract
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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