Is Batchelors Cup a Soup Cream of Vegetable with Croutons 4 Sachets 122g Vegetarian?
Description
Creamy, mild vegetable flavor with a smooth soup base contrasted by crunchy croutons; reviewers note comforting taste and reliable consistency. Commonly prepared as a quick snack, light lunch, or warming starter from individual sachets. Users praise convenience and fast preparation while some report croutons softening over time occasionally during reheating.
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Description
Creamy, mild vegetable flavor with a smooth soup base contrasted by crunchy croutons; reviewers note comforting taste and reliable consistency. Commonly prepared as a quick snack, light lunch, or warming starter from individual sachets. Users praise convenience and fast preparation while some report croutons softening over time occasionally during reheating.
Ingredients
Water, Vegetables (7%) (Carrot, Leek, Onion, Peas), Glucose Syrup, Maize Starch, Croutons (1.5%) (Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Palm Oil, Salt, Yeast, Antioxidant (Rosemary Extracts)), Vegetable Oils (Palm, Sunflower), Potato Starch, Yellow Split Pea Flour, Palm Fat, Salt, Flavourings (contain Celery), Parsley, Milk Proteins, Potassium Chloride, Garlic, Yeast Extract (contains Barley), Emulsifier (Mono- and Diglycerides of Fatty Acids), Sugar, Ground Turmeric, Black Pepper Extract .
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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