Is Batchelors Curry Flavour Super Noodle Pot Low FODMAP?

Ingredients

Noodles (80%) (Wheat Flour, Palm Oil, Potato Starch, Acidity Regulators (Potassium Lactate, Citric Acid), Salt, Flavour Enhancer (Monosodium Glutamate), Colour (Carotenes) Antioxidant (Tocopherol-Rich Extract), Stabiliser (Potassium Carbonate), Flour Treatment Agent (Sodium Carbonate)), Maltodextrin, Wheat Flour, Maize Starch, Sugar, Dried Peas (1%), Ground Turmeric, Yeast Extract, Dried Tomato (0.5%), Flavour Enhancers (Monosodium Glutamate, Disodium 5'-Ribonucleotides), Flavouring, Garlic Powder, Potassium Chloride, Salt, Thickener (Guar Gum), Ground Anise Seed, Ground Fennel Seed, Onion Powder, Tomato Powder, Acid (Citric Acid), Black Pepper Extract, Cardamom Oil, Chilli Powder, Clove Extract, Ground Cardamom, Ground Coriander, Parsley .

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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