Is Batchelors Curry Flavour Super Noodle Pot Vegetarian?


Ingredients
Noodles (80%) (Wheat Flour, Palm Oil, Potato Starch, Acidity Regulators (Potassium Lactate, Citric Acid), Salt, Flavour Enhancer (Monosodium Glutamate), Colour (Carotenes) Antioxidant (Tocopherol-Rich Extract), Stabiliser (Potassium Carbonate), Flour Treatment Agent (Sodium Carbonate)), Maltodextrin, Wheat Flour, Maize Starch, Sugar, Dried Peas (1%), Ground Turmeric, Yeast Extract, Dried Tomato (0.5%), Flavour Enhancers (Monosodium Glutamate, Disodium 5'-Ribonucleotides), Flavouring, Garlic Powder, Potassium Chloride, Salt, Thickener (Guar Gum), Ground Anise Seed, Ground Fennel Seed, Onion Powder, Tomato Powder, Acid (Citric Acid), Black Pepper Extract, Cardamom Oil, Chilli Powder, Clove Extract, Ground Cardamom, Ground Coriander, Parsley .
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.


