Is Batchelors Pasta 'n' Sauce Cheese, Leek & Ham Flavour 99g GERD Friendly?
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Why it's not GERD friendly
- citric acid
- cheese powder
- black pepper extract
- milk proteins
- roasted garlic
- milk
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Pasta Whirls, Durum Wheat Semolina, Wheat Flour, Cheese Powder, Cheese Powder (Milk), Emulsifying Salts (Disodium Phosphate)), Wheat Flour (With Added Calcium, Iron, Niacin, Thiamin), Whey Powder (Milk), Yeast Extract, Vegetable Oils (Palm, Sunflower), Flavourings (Contain Milk), Dried Glucose Syrup, Salt, Dried Leek, Emulsifiers (Pentasodium Triphosphate, Mono- And Diglycerides Of Fatty Acids), Roasted Garlic, Sugar, Milk Proteins, Acid (Citric Acid), Smoke Flavourings, Stabiliser (Dipotassium Phosphate), Black Pepper Extract
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 7 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 4 ingredients that contain dairy.
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Where to buy
Batchelors Pasta 'n' Sauce Cheese, Leek & Ham Flavour 99g is available at 1 retailer
About this product
Sauce · Pouch, Powder