Is Batchelors Pasta 'n' Sauce Cheese, Leek & Ham Flavour 99g Gluten Free?


Ingredients
Pasta Whirls, Durum Wheat Semolina, Wheat Flour, Cheese Powder, Cheese Powder (Milk), Emulsifying Salts (Disodium Phosphate)), Wheat Flour (With Added Calcium, Iron, Niacin, Thiamin), Whey Powder (Milk), Yeast Extract, Vegetable Oils (Palm, Sunflower), Flavourings (Contain Milk), Dried Glucose Syrup, Salt, Dried Leek, Emulsifiers (Pentasodium Triphosphate, Mono- And Diglycerides Of Fatty Acids), Roasted Garlic, Sugar, Milk Proteins, Acid (Citric Acid), Smoke Flavourings, Stabiliser (Dipotassium Phosphate), Black Pepper Extract
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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