Is Battered whole mushroom Gluten Free?

Ingredients

mushrooms, water, wheat flour, sunflower ative leavening (sodium acid pyrophosphate, sodium bicarbonate), modified corn starch, natural flavors paprika extract (color), salt, spices, sugar, turme extract (color), wheat starch, xanthan gum, yeast. contains: wheat. ingredientes: hongos, agua, harina de trigo, aceite de contiene 2%o menos de dextrosa acido sodico, bicarbonato de sodio), almidon de malz modifica eritorbico (conservante), levadura profosfato ado girasol, harina de maíz amarillo cloruro de calcio, aceite de canola sal, especias, azúcar, extracto almidón de trigo, goma xántica, levadura contienen: trigo. de curcuma (colo 0% 8% 0% 2%

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Vegetable · Whole