Is Batts Real Mayonnaise Gluten Free?
Description
Smooth, creamy mayonnaise featuring a mild, slightly tangy flavor and velvety, spreadable texture. Commonly used as a sandwich spread, salad binder, and dip base, it also serves in dressings and slaws. Customer reviews frequently cite consistent creaminess, easy spreadability, versatility, and reasonable packaging, with occasional comments about value versus competitors.
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Why it's a maybe for gluten free
- mustard oil flavouring
mustard oil flavouring
Dietitian noteFlavors and flavoring in food can be derived from a variety of sources, some of which may contain gluten. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
Every flagged ingredient, explained
Notes and swaps for all 1 flagged ingredients, plus gluten free products to buy instead.
Description
Smooth, creamy mayonnaise featuring a mild, slightly tangy flavor and velvety, spreadable texture. Commonly used as a sandwich spread, salad binder, and dip base, it also serves in dressings and slaws. Customer reviews frequently cite consistent creaminess, easy spreadability, versatility, and reasonable packaging, with occasional comments about value versus competitors.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Rapeseed Oil, Water, 7.9% Egg Mix (pasteurised Free Range Egg, Pasteurised Free Range Salted Egg Yolk [egg Yolk, Salt]), Spirit Vinegar, Sugar, Salt, Concentrated Lemon Juice, Stabiliser: Xanthan Gum; Antioxidant: Calcium Disodium Edta; Mustard Oil Flavouring, Colour: Paprika Extract. Contains: Egg.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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About this product
Condiment · Bottle, Spreadable