Is Batts Real Mayonnaise Low FODMAP?
Description
Smooth, creamy mayonnaise featuring a mild, slightly tangy flavor and velvety, spreadable texture. Commonly used as a sandwich spread, salad binder, and dip base, it also serves in dressings and slaws. Customer reviews frequently cite consistent creaminess, easy spreadability, versatility, and reasonable packaging, with occasional comments about value versus competitors.
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Description
Smooth, creamy mayonnaise featuring a mild, slightly tangy flavor and velvety, spreadable texture. Commonly used as a sandwich spread, salad binder, and dip base, it also serves in dressings and slaws. Customer reviews frequently cite consistent creaminess, easy spreadability, versatility, and reasonable packaging, with occasional comments about value versus competitors.
Ingredients
Rapeseed Oil, Water, 7.9% Egg Mix (pasteurised Free Range Egg, Pasteurised Free Range Salted Egg Yolk [egg Yolk, Salt]), Spirit Vinegar, Sugar, Salt, Concentrated Lemon Juice, Stabiliser: Xanthan Gum; Antioxidant: Calcium Disodium Edta; Mustard Oil Flavouring, Colour: Paprika Extract. Contains: Egg.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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