Is Bauducco Wafer Chocolate - 5.82 Oz Gluten Free?
Description
Light, crisp wafer layers deliver a sweet chocolate flavor with airy, crunchy texture often enjoyed as a quick snack, paired with coffee, or used as a dessert garnish. Customer reviews commonly note satisfying crispness and balanced sweetness, while some mention fragility, uneven chocolate coating, and packaging concerns in larger packs.
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Description
Light, crisp wafer layers deliver a sweet chocolate flavor with airy, crunchy texture often enjoyed as a quick snack, paired with coffee, or used as a dessert garnish. Customer reviews commonly note satisfying crispness and balanced sweetness, while some mention fragility, uneven chocolate coating, and packaging concerns in larger packs.
Ingredients
Chocolate, Sugar, Vegetable Oil, Cocoa Powder, Emulsifier, Soy Lecithin, Wheat Flour, Starch, Corn Oil, Salt, Chemical Baking Powder, Sodium Bicarbonate, Contains Gluten And Soy, May Contain Traces Of Peanut, Almonds, Oat, Hazelnut, Cashew Nut, Rye, Barley, Sesame, Milk And Derivatives, Nuts And Egg And Derivatives
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.