Bay Valley Cheddar Cheese Sauce

Diet Compatibility

Alpha-Gal
No. This product is not Alpha-Gal friendly as it lists 8 ingredients that do not comply and 4 ingredients that may not comply.
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Dairy Free
None
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Gluten Free
This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Low FODMAP
This product may or may not be low FODMAP as it lists 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Vegan
No. This product is not vegan as it lists 8 ingredients that derive from animals and 6 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.
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Vegetarian
This product may or may not be vegetarian as it lists 5 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
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Barley Free
Corn Free
Egg Free
Fish Free
Garlic Free
GERD Friendly
Lactose Free
Lupin Free
Milk Free
Nightshade Free
Oat Free
Onion Free
Peanut Free
Pescatarian
Rye Free
Sesame Free
Shellfish Free
Soy Free
Tree Nut Free
Wheat Free

Ingredients

Water, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Extract [color]), Vegetable Oil (contains One Or More Of: Canola Oil, Soybean Oil), Whey, Modified Corn Starch, Contains Less Than 2% Of Vinegar, Sodium Phosphate, Salt, Yeast Extract, Xanthan Gum, Cream, Sodium Hexametaphosphate, Mono- And Diglycerides, Carotenal Color. Sodium Stearoyl Lactylate, Anhydrous Milk Fat. Lactic Acid, Citric Acid, Annatto Color, Nonfat Dry Milk Acetic Acid, Natural Flavor. Contains: Milk

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Bay Valley Cheddar Cheese Sauce Ingredients | Spoonful