Is Bay Valley Cheddar Cheese Sauce Gluten Free?

Ingredients

Water, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Extract [color]), Vegetable Oil (contains One Or More Of: Canola Oil, Soybean Oil), Whey, Modified Corn Starch, Contains Less Than 2% Of Vinegar, Sodium Phosphate, Salt, Yeast Extract, Xanthan Gum, Cream, Sodium Hexametaphosphate, Mono- And Diglycerides, Carotenal Color. Sodium Stearoyl Lactylate, Anhydrous Milk Fat. Lactic Acid, Citric Acid, Annatto Color, Nonfat Dry Milk Acetic Acid, Natural Flavor. Contains: Milk

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Similar Products