Is Bays Sourdough English Muffins, 6 count, 12 oz Dairy Free?
Description
Six-count sourdough English muffins offer a mild tangy flavor and a firm, slightly chewy crumb with crisp toasted edges. They split easily for sandwiches and perform well when toasted or grilled. Customers commonly note consistent size, good shelf stability, and occasional uneven toasting or drier texture near centers in practice.
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Description
Six-count sourdough English muffins offer a mild tangy flavor and a firm, slightly chewy crumb with crisp toasted edges. They split easily for sandwiches and perform well when toasted or grilled. Customers commonly note consistent size, good shelf stability, and occasional uneven toasting or drier texture near centers in practice.
Ingredients
Enriched Bleached Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin Vitamin (B2), Folic Acid], Water, Yeast, Cornmeal, Contains 2% or Less of Each of the Following: Wheat Gluten, Sourdough (Cornstarch, Fermented Lactic Acid, Vinegar, Corn Flour), Sugar, Preservatives (Sodium Propionate, Calcium Propionate), Salt, Butter, Soybean Oil, Potato Flour, Dry Whole Milk, Monocalcium Phosphate, Fumaric Acid, Citric Acid, Soy Lecithin.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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