Is BBQ BEANS, BBQ Alpha-Gal?
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Ingredients
VEGETARIAN BEANS (WHITE BEANS, WATER, SUGAR, TOMATO PASTE, CORN SYRUP, SALT, PAPRIKA, SPICE, CARAMEL COLOR, NATURAL FLAVORINGS, GARLIC POWDER), GARBANZO BEANS, KIDNEY BEANS, (DARK RED KIDNEY BEANS, WATER, SALT, CALCIUM CHLORIDE, DISODIUM EDTA [TO PRESERVE COLOR]), SUGAR, BUTTER BEANS (COOKED DRY LIMA BEANS, WATER, SUGAR, SALT, CALCIUM DISODIUM EDTA [TO PRESERVE COLOR], CALCIUM CHLORIDE, TURMERIC, NATURAL FLAVORINGS), KETCHUP (TOMATO CONCENTRATE, DISTILLED VINEGAR, SUGAR, SALT, ONION POWDER, SPICE, NATURAL FLAVORING), BROWN SUGAR, CONTAINS LESS THAN 2% OF MOLASSES, WHITE DISTILLED VINEGAR, MUSTARD (WATER, DISTILLED VINEGAR, MUSTARD SEED, SALT, SPICES), FULLY COOKED BACON BITS WITH SMOKE FLAVOR ADDED BACON BITS [CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE], SMOKE FLAVOR. MAY CONTAIN DEXTROSE, POTASSIUM CHLORIDE), WORCESTERSHIRE SAUCE (WATER, DISTILLED VINEGAR, SOY SAUCE [WATER, SALT, HYDROLYZED SOY PROTEIN, CORN SYRUP, CARAMEL COLOR, POTASSIUM SORBATE {PRESERVATIVE}], SUGAR, CORN SYRUP, TAMARIND EXTRACT, CARAMEL COLOR, SPICES, SALT, DEHYDRATED GARLIC, DEHYDRATED ONION, CITRIC ACID, XANTHAN GUM, NATURAL FLAVORS, POTASSIUM SORBATE [A PRESERVATIVE]), SALT, DRIED ONION, POTASSIUM SORBATE (TO RETARD SPOILAGE), DRIED GARLIC, SPICES, XANTHAN GUM, SMOKE FLAVOR (NATURAL SMOKE FLAVOR, PROPYLENE GLYCOL, POLYSORBATE 80, NATURAL FLAVOR), CHILI POWDER (CHILI PEPPER, SPICES, SALT, DEHYDRATED GARLIC).
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.