Is BBQ FLAVOUR POTATO CHIPS, BBQ Low FODMAP?
Description
Smoky, sweet barbecue note complements crisp, thin potato slices with a sturdy crunch, making them suitable for solo snacking, sharing at gatherings, or pairing with dips and sandwiches. Reviewers often praise the bold seasoning and satisfying texture but sometimes report uneven flavor distribution or occasional packaging and minor freshness concerns.
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Description
Smoky, sweet barbecue note complements crisp, thin potato slices with a sturdy crunch, making them suitable for solo snacking, sharing at gatherings, or pairing with dips and sandwiches. Reviewers often praise the bold seasoning and satisfying texture but sometimes report uneven flavor distribution or occasional packaging and minor freshness concerns.
Ingredients
DRIED POTATOES, VEGETABLE OIL, CORN FLOUR, CORN STARCH, RICE FLOUR, SEASONING (SUGAR, MALTODEXTRIN, TOMATO POWDER, MONOSODIUM GLUTAMATE, SALT, ONION POWDER, CHILI PEPPER, GARLIC POWDER, YEAST EXTRACT, HYDROLYZED CORN PROTEIN, MALTED BARLEY FLOUR, NATURAL FLAVOUR, CITRIC ACID, MALIC ACID, VEGETABLE OIL, DISODIUM INOSINATE, DISODIUM GUANYLATE, COLOUR), MALTODEXTRIN, MONO AND DIGLYCERIDES, SALT, CITRIC ACID, WHEAT STARCH.CONTAINS BARLEY AND WHEAT INGREDIENTS.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.