Is BBQ RECIPE CHICKEN TOPPED WITH BBQ-SEASONED GRILLED WHITE-MEAT CHICKEN, RED ONIONS, CILANTRO, MOZZARELLA & HICKORY SMOKED GOUDA CHEESES OVER SWEET & TANGY BBQ SAUCE GLUTEN FREE CRISPY THIN CRUST PIZZA, BBQ RECIPE CHICKEN Low FODMAP?
Description
Sweet-and-tangy and smoky flavors pair with tender, savory toppings and a crisp, thin crust, offering a balanced mouthfeel. Commonly heated and served as quick weeknight meals, party slices, or game-day snacks. Reviewers frequently note strong flavor balance and crust crispness, while some mention variable topping distribution across pizzas for some.
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Description
Sweet-and-tangy and smoky flavors pair with tender, savory toppings and a crisp, thin crust, offering a balanced mouthfeel. Commonly heated and served as quick weeknight meals, party slices, or game-day snacks. Reviewers frequently note strong flavor balance and crust crispness, while some mention variable topping distribution across pizzas for some.
Ingredients
Cooked Seasoned White Meat Chicken (White Meat Chicken, Water, Sugar, Contains 2% Or Less Salt, Sodium Phosphate, Paprika, Corn Maltodextrin, Autolyzed Yeast Extract, Natural Flavors, Modified Cornstarch, Onion Powder, Garlic Powder), Low-moisture Part-skim Mozzarella Cheese (Part-skim Milk, Cheese Culture, Salt, Enzymes), Smoked Gouda Cheese (Part-skim Milk, Cheese Culture, Salt, Enzymes, Annatto (Color)), Red Onions, Cilantro, Crust: Water, Rice Flour, Modified Rice Starch, Potato Starch, Sugar, Tapioca Starch, Potato Flour, Canola/olive Oil Blend, Yeast, Salt, Xanthan Gum, Barbecue Sauce: Water, Tomato Paste, Brown Sugar, Distilled Vinegar, Molasses, Apple Cider Vinegar, Natural Flavor, Garlic Powder, Mustard Bran, Spices, Ground Chili Pepper, Toppings: Cooked Seasoned White Meat Chicken (White Meat Chicken, Water, Sugar, Contains 2% Or Less Salt, Sodium Phosphate, Paprika, Corn Maltodextrin, Autolyzed Yeast Extract, Natural Flavors, Modified Cornstarch, Onion Powder, Garlic Powder), Ground Chili Pepper
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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