Is BBQ SAUCE, HELLFIRE GERD Friendly?
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Ingredients
KETCHUP (WATER, TOMATO PASTE, DISTILLED VINEGAR, SALT, SUGAR, SPICES), WATER, APPLE CIDER VINEGAR, BOCK BEER, BROWN SUGAR (SUGAR, MOLASSES), DISTILLED VINEGAR, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, ANCHOVIES, TAMARIND, NATURAL FLAVOR), SUGAR, MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, GARLIC POWDER), RED WINE (MAY CONTAIN SULFITES), CHILI POWDER, UNSALTED BUTTER (CREAM, NATURAL FLAVORING), GREEN ONION, RED PEPPER SAUCE (RED CAYENNE PEPPER, VINEGAR, SALT, GUAR GUM, XANTHAN GUM, ASCORBIC ACID), GARLIC (DRIED), HABANERO CHILE PEPPER, CAYENNE PEPPER, AND OREGANO.
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