Is Beachbar Plant-based Snack Bar Mint Chocolate Chip Gluten Free?
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Ingredients
Calcium, Iron, Potassium, Cocoa Pea Crisps (Pea Protein, Rice Starch, Cocoa, Cocoa [processed with alkali]), Chocolate Flavored Coating (Cane Sugar, Palm Kernel Oil, Cocoa Powder, Sunflower Lecithin, Salt), Chicory Root Fiber, Pea Protein, Chocolate Chips (Cane Sugar, Chocolate Liquor, Cocoa Butter), Non-GMO Soluble Corn Fiber, Tapioca Syrup, Cane Sugar, Vegetable Glycerin, Almonds, Sunflower Oil, Natural Flavors, Himalayan Pink Salt, Sunflower Lecithin, Peppermint Oil, Pomegranate Juice Powder, Stevia Leaf Extract, Mixed Tocopherols (Mixed Tocopherols, Sunflower Oil) to preserve freshness. Allergen Statement: Contains tree nuts (almonds). This product is manufactured in a plant that also processes peanut, tree nut, soy, wheat, milk, sesame, and egg ingredients.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.