Is Becel Margarine Vegan Vegan?
Description
Reviewers commonly describe a mild, buttery flavor and a smooth, creamy texture that spreads easily on bread and melts predictably when heated. Users cite frequent use for toast, cooking, and baking, noting consistent performance but occasional firmness straight from the refrigerator and mixed opinions about flavor intensity and packaging comments.
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Description
Reviewers commonly describe a mild, buttery flavor and a smooth, creamy texture that spreads easily on bread and melts predictably when heated. Users cite frequent use for toast, cooking, and baking, noting consistent performance but occasional firmness straight from the refrigerator and mixed opinions about flavor intensity and packaging comments.
Ingredients
CANOLA & SUNFLOWER OILS 74%, WATER 19%, MODIFIED PALM & PALM KERNEL OILS 6%, SALT 1.8%, SOY LECITHIN 0.2%, VEGETABLE MONOGLYCERIDES 0.2%, POTASSIUM SORBATE 0.1%, CITRIC ACID, ALPHA-TOCOPHEROL ACETATE (VITAMIN E), NATURAL & ARTIFICIAL FLAVOURS, VITAMIN A PALMITATE (VITAMIN A), VITAMIN D2, BETA CAROTENE.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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