Is Becel Margarine Vegan Vegetarian?
Description
Reviewers commonly describe a mild, buttery flavor and a smooth, creamy texture that spreads easily on bread and melts predictably when heated. Users cite frequent use for toast, cooking, and baking, noting consistent performance but occasional firmness straight from the refrigerator and mixed opinions about flavor intensity and packaging comments.
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Description
Reviewers commonly describe a mild, buttery flavor and a smooth, creamy texture that spreads easily on bread and melts predictably when heated. Users cite frequent use for toast, cooking, and baking, noting consistent performance but occasional firmness straight from the refrigerator and mixed opinions about flavor intensity and packaging comments.
Ingredients
CANOLA & SUNFLOWER OILS 74%, WATER 19%, MODIFIED PALM & PALM KERNEL OILS 6%, SALT 1.8%, SOY LECITHIN 0.2%, VEGETABLE MONOGLYCERIDES 0.2%, POTASSIUM SORBATE 0.1%, CITRIC ACID, ALPHA-TOCOPHEROL ACETATE (VITAMIN E), NATURAL & ARTIFICIAL FLAVOURS, VITAMIN A PALMITATE (VITAMIN A), VITAMIN D2, BETA CAROTENE.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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