Is Becel Margarine with Olive Oil Gluten Free?

Description
Smooth, spreadable margarine offering a mild, slightly fruity savory note and a soft, creamy texture that spreads easily at room temperature. Commonly used on toast, sandwiches, and in baking or cooking, reviewers frequently mention good spreadability, consistent melting behavior, and a subtle flavor suited to everyday use and easy storage.

Description
Smooth, spreadable margarine offering a mild, slightly fruity savory note and a soft, creamy texture that spreads easily at room temperature. Commonly used on toast, sandwiches, and in baking or cooking, reviewers frequently mention good spreadability, consistent melting behavior, and a subtle flavor suited to everyday use and easy storage.
Ingredients
Canola oil 68%, Water, Olive oil 6%, Modified palm and palm kernel oils 6%, Salt, Buttermilk powder 0.2% (milk), Natural flavours, Lactic acid, Vitamin A palmitate (vitamin A), Vitamin D3, Beta carotene, Soy lecithin, Calcium disodium EDTA.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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