Is Becel Original Margarine Gluten Free?
Description
Soft, creamy spread with a mild buttery flavor and smooth texture, commonly used for spreading on toast, bagels and sandwiches, as well as for baking and light sautéing. Reviewers frequently note easy spreading straight from the fridge, reliable melting performance, and consistent taste across purchases and occasional minor packaging complaints.
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Description
Soft, creamy spread with a mild buttery flavor and smooth texture, commonly used for spreading on toast, bagels and sandwiches, as well as for baking and light sautéing. Reviewers frequently note easy spreading straight from the fridge, reliable melting performance, and consistent taste across purchases and occasional minor packaging complaints.
Ingredients
Canola oil, Water, Modified palm and palm kernel oils 6%, Salt, Buttermilk powder (milk), Natural flavours, Lactic acid, Vitamin A palmitate (vitamin A), Vitamin D3, Beta carotene, Soy lecithin, Calcium disodium EDTA.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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