Is Bechtle Traditional German Egg Pasta Broad Noodles, 17.6 Oz Gluten Free?
Description
Broad ribbon-style pasta offers a savory, full-bodied flavor with a firm yet tender slightly silky texture; it holds sauces and reheating well. Commonly used in hearty mains, casseroles, stroganoffs, soups and buttered side dishes. Reviews note consistent thickness, reliable cooking time and authentic Central European character, suitable for home cooking.
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Description
Broad ribbon-style pasta offers a savory, full-bodied flavor with a firm yet tender slightly silky texture; it holds sauces and reheating well. Commonly used in hearty mains, casseroles, stroganoffs, soups and buttered side dishes. Reviews note consistent thickness, reliable cooking time and authentic Central European character, suitable for home cooking.
Ingredients
durum wheat semolina, eggs
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.